Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, water chestnut flour sheera. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Water chestnut flour sheera is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Water chestnut flour sheera is something that I have loved my entire life. They’re fine and they look wonderful.
Find Deals on Chestnut Flour in Baking Supplies on Amazon. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element.
To get started with this particular recipe, we must prepare a few ingredients. You can cook water chestnut flour sheera using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Water chestnut flour sheera:
- Take 100 grams water chestnut flour
- Get 25 grams ghee
- Get 25 grams sugar
- Get 1/2 cup milk
- Get As required Watee
- Prepare 1 spoon cardamom powder
- Get 1 spoon dry fruits
Water chestnut starch, also referred to as water chestnut flour, or water chestnut powder is extracted from water chestnut (Eleocharis dulcis). The resulting flour (starch) is a slightly coarse looking, greyish color and it is used as a thickener which also adds a sheen to the liquid. Besan Ka Sheera is an effective natural home remedy for cold and cough. Besan or chickpea flour is slow roasted until aromatic and then simmered with milk, turmeric and freshly cracked black peppercorns.
Instructions to make Water chestnut flour sheera:
- Heat the pan and add ghee. Now add water chestnut flour and saute on a low flame till it becomes brown. Meanwhile boil water and the milk in another pan.
- Then mix hot milk and water in it. After the water is evaporated, add sugar. Stir for 2-3 minutes. Sprinkle cardamom powder and dried fruit and serve in a plate.
Turmeric and Black pepper have a natural anti-inflammatory and antibacterial properties aiding in giving relief from cold. Water chestnuts are classified as a high-volume food. High-volume foods contain either a lot of water or air. Despite being low in calories, high-volume foods can. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture.
So that is going to wrap it up with this special food water chestnut flour sheera recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
