Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rajma masala recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice). Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India.
Rajma masala recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rajma masala recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rajma masala recipe using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rajma masala recipe:
- Make ready Ingredients
- Make ready Rajma - 250 grams (soaked and boiled)
- Prepare Tomato - 3 (puree)
- Take Tej patta -2
- Get 1 tsp Ginger green chili paste -
- Prepare 1/2 tsp Haldi powder -
- Make ready 1/2 tsp Coriander powder -
- Get 1/2 tsp Red chili powder -
- Get 1/2 tsp Garam masala-
- Get 1 pinch hing
- Make ready 2 Tbsp Oil -
- Get Salt - 1 tsp or according to your taste
The homemade rajma spice powder is tasty, healthy, fresh and hygienic. Rajma masala is a popular Punjabi curry that is prepared commonly in most households. There are many ways to cook the rajma. Here is a simple recipe with a detailed procedure, images and a video. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to.
Steps to make Rajma masala recipe:
- Take a kadai, add oil.
- Now add tej patta, Haldi powder, ginger green chili paste, and fry well for a min.
- Add hing, coriander powder, red chili powder, salt and tomato puree.
- Saute well and keep on medium flame for 10 min.
- Now add half rajma and saute with this puree for 5 mins and mash little rajma.
- Now add left over rajma and around 1 cup water in which rajma are boiled.
- Cover the lid for 5 mins more.
- Now your rajma Masala is ready to serve hot.
- Garnish with fresh coriander leaves and sliced tomatoes.
Punjabi Rajma Masala Instant Pot Recipe. Instapot Rajma Masala sounds like a keeper recipe. This Rajma Masala recipe pairs beautifully with steamed basmati rice, which makes this one tasty vegan and gluten-free meal. Easy One-Pot Meal - Great for Weeknights. Rajma masala is a curry originating from the Indian subcontinent.
So that’s going to wrap this up with this exceptional food rajma masala recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
