Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something that I’ve loved my whole life.
The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. This dish is the "Mala" flavor profile, meaning that it's going to feature a combination of heat and that characteristic numbing flavor of the Sichuan This recipe is the real deal.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Make ready Sweet Mapo Tofu
- Make ready 1 pkt of soft tofu
- Get 250 g - 300g of minced beef
- Prepare Spring onion
- Get Carrot
- Get Sauce
- Make ready 2 tbsp tomato sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp dark vinegar
- Take 1 tbsp chinese cooking wine
- Get 4 tbsp chicken stock
- Prepare Some corn starch
- Take Helicopter Creation
- Get Cooked rice
- Get Seaweed
- Take Cheese
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. Mapo tofu is one of the signature dish from Sichuan, China.
Instructions to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
Silky soft tofu swimming in delicous spicy sauce. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. This Mapo Tofu recipe is just incredible. The flavors are intense and spicy, with a touch of numbing quality from the Sichuan peppercorns…it's like pure gold.
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