Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okara lotus root mochi (thrifty recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grate the lotus root, then add the okara, water, and katakuriko, and mix until even. The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips. lotus root, sea salt, peanut oil.
Okara Lotus Root Mochi (Thrifty Recipe) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Okara Lotus Root Mochi (Thrifty Recipe) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have okara lotus root mochi (thrifty recipe) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okara Lotus Root Mochi (Thrifty Recipe):
- Make ready 100 grams Lotus root
- Take 50 grams Fresh okara
- Make ready 2 tbsp Water
- Prepare 15 grams Katakuriko
- Make ready 1/2 tbsp Soy sauce
- Make ready 1/2 tbsp Sugar
- Get 1/2 tbsp Mirin
Chewy Okara Adzuki Mochi Recipe by cookpad.japan. Mochi Recipe, Sweets Recipes, Desserts, Anko, Japanese Sweets, Cooking Time, Great Recipes, Food To Make, Homemade. Store lotus root in a cool place, such as the refrigerator. Prepare within one week of purchase.
Instructions to make Okara Lotus Root Mochi (Thrifty Recipe):
- Grate the lotus root, then add the okara, water, and katakuriko, and mix until even.
- Heat in a microwave for 1 minute and 30 seconds at 500 W. Remove and mix well.
- Repeat Step 2 twice (microwave a total of 3 times).
- Form the mixture into patties of desired sizes.
- Fry both sides in a frying pan until golden brown. Add soy sauce, sugar, and mirin and coat the patties in the sauce.
- You're done! They're chewy and delicious. You can also flavor these with miso, or add them to hot pots.
Before incorporating in a recipe, rinse lotus root with cool water. Then use a sharp vegetable peeler or paring knife to remove the reddish-brown exterior from the lotus root, leaving the white interior exposed. Lotus root can be used with meat to make delicious and easy to prepare balls/meat balls! A comfort food appreciated everywhere and a great snack if you like beer! Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground.
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