Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my whole life. They are nice and they look fantastic.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted.
To get started with this recipe, we have to first prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Get 3 boneless skinless chicken breasts, cut in halves
- Take 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- Get 1/8 tsp pepper
- Prepare Cayenne pepper
- Prepare 2 Tbsp butter
- Take 2 tsp olive oil
- Get 3-4 Tbsp honey
- Make ready 4 Tbsp pecans, chopped
This recipe could not be simpler, and it's quite delicious. I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal!
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Combine pecans and bread crumbs in third bowl. Dredge each chicken breast in flour, shaking off excess, then in egg white mixture, then in pecan mixture. Press so that coating adheres to both sides. Heat oil in large skillet over medium high heat.
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