Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Recipe for making restaurant Style Royal falooda. Its Rich Creamy texture and Delicious Taste makes You a fan of it. You can just prepare the ingredients.
Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
- Get 1 Litre milk
- Get 1 cup milk to soak tapioca
- Make ready 1/2 cup seed tapioca /sago
- Take 3/4 cup sugar
- Prepare 60 gram stick noodles
- Make ready 2 tablespoon tokhma
- Take As required Fruits- (banana, cherry, grapes apple thinly sliced)
- Take 4-5 scoops ice-cream
- Get As needed Rose essence (optional)
- Make ready As required Jelly (optional)
- Take As needed Food colour
Falooda Dessert Recipe: Falooda is a very popular Summer dessert, with a heavenly combination of flavours and aromas. The best part about this I have made a few changes to the basic recipe, Instead of falooda noodles, I have used rice noodles and I have substituted thickened creamy milk. Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil I like to serve this with mango.
Instructions to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
- Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
- Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
- When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
- Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
- Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
- Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.
This can be an any-time snack! Falooda is popular with Mumbai road side vendors. This mango falooda is a delicious Indian mango summer dessert bursting with delicious mango Like kulfi, falooda is also one that I have not yet tasted at restaurants. Obviously no idea about the recipe. Falooda is an adaption of Persian dessert Faloodeh and was brought to the Indian subcontinent during the Mughal period.
So that is going to wrap it up with this special food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
