Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet tamarind chutney chole recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Tamarind Chutney Chole Recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Tamarind Chutney Chole Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. Optionally dates are added to make it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet tamarind chutney chole recipe using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Tamarind Chutney Chole Recipe:
- Make ready For tamarind chutney
- Get 1 cup tamarind pulp
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilly powder
- Take 1 tsp roasted cumin powder
- Take 1 tspfennel seeds powder
- Make ready 1/2 tsp black salt
- Prepare 1 tsp grated ginger
- Prepare 1/2 cup jaggery or as needed
- Prepare For chole
- Get white peas soak over night
- Get 1 chopped onion
- Get 1 chopped tomato
- Get 1 tsp ginger, garlic and green chilly paste
- Make ready 1 tsp coriander powder and cumin powder
- Get 1 tsp garam masala
- Take to taste salt
- Make ready 2 tbsp Oil
Sauces, dips, dressings, and condiments from around the world. Sauced: Sweet Tamarind Chutney Pantry Essentials: All About Chutney. All products linked here have been independently selected by our editors. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates.
Steps to make Sweet Tamarind Chutney Chole Recipe:
- Fot tamarind chutney. Blenched tamarind with salt in a microwave for 5 minutes. After 5 minutes take out tamarind from micro oven. Cool it and strain it. In a kadai. Add tamarind pulp, and all the spices and jaggery. Boil till the jaggery dissolves and the chutney will become in thick consistency. Once it is done. Keep aside.
- For chole. Wash and drain chole. Boiled chole in cooker with little salt for 6 whistles. Once it is done. Keep aside.
- Cool it and open the lid. Transfer to a bowl. In the same cooker add 2 tbsp oil. Add cumin seeds, 1 bay lweaf and chopped onion. Fry for few minutes.
- Then add tomato puree and green chilly, ginger and garlic paste and salt. Saute it for few minutes. Add boiled chole. Cook till it the gravy become thick.
- Once it is done. For plating. Pour the tamarind chutney. Spread evenly. Top pour the chole curry 2 spoon ful. Immediately serve….hot…tamarind chole with hot…pooris
Easy to make, Sweet chutney, is a dip and goes well. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are.
So that’s going to wrap it up for this special food sweet tamarind chutney chole recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
