Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rajgira aata halwa /sheera. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rajgira aata halwa /sheera is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rajgira aata halwa /sheera is something which I’ve loved my whole life. They’re nice and they look fantastic.
Here is the pic of the ingredients you'll need to make this rajgira sheera. Rajgira atta ka halwa or rajgara sheera is usually made during Navaratri festival or fasting on ekadashi. Wheat flour is avoided and we consume gluten-free food that helps in reviving the digestion system.
To get started with this particular recipe, we have to prepare a few components. You can have rajgira aata halwa /sheera using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajgira aata halwa /sheera:
- Take 1 cup Rajgira aata
- Get 3/4 cup ghee
- Prepare 1/2 cup sugar
- Take 1 cup milk
- Take as needed Mixed and chopped dry fruits
- Get 2 pinch Cardmom powder
To Prepare the Almonds: Boil a little water. Put the almonds in the hot water. Just press the narrow end of the almond and the almond will pop-out leaving the peel in your hand. Rajgira Halwa, Rajgara Sheera, Rajgira Atta Ka Halwa or amaranth flour halwa is easy, delicious halwa made with rajgira atta (amaranth flour) made for fasting or vrat.
Instructions to make Rajgira aata halwa /sheera:
- First take a pan add ghee heat it now add rajgira aata and roast it until it turned brown and releases smell
- Now add milk and suate it well until it releases ghee now add sugar and let's melt it
- At the end add dry fruits and cardmom powder serve it with fruits
Amaranth is gluten-free and very healthy, flour made from amaranth are slightly coarse compare to singhara or kuttu flour which gives more texture to the halwa. This rajgira no sheera (rajgira ka halwa) is very easy to prepare. Rajgira, also known as Amaranth is also a Gluten-Free grain. Therefore it's a perfect dessert recipe if you are allergic to gluten. Roasting Rajgira flour in Ghee is a crucial step in making this Sheera.
So that’s going to wrap this up for this exceptional food rajgira aata halwa /sheera recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
