Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocoshots mawa kachori fusion recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mawe ki kachori or Jaipuri Mawa kachori is a famous Rajasthani dessert which so popular all over the state of Rajasthan. Kachoris in general are one of the most addictive snacks and this sweet version is incredible in terms of flavor and texture. Then they are dipped in sugar syrup after deep-frying.
Chocoshots Mawa Kachori Fusion Recipe is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocoshots Mawa Kachori Fusion Recipe is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocoshots mawa kachori fusion recipe using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocoshots Mawa Kachori Fusion Recipe:
- Make ready For the dough
- Take 2 cups all-purpose flour
- Get 3 tbsp ghee
- Take as needed Water
- Make ready Pinch salt
- Get For stuffing
- Prepare 1 cup khoya (mawa)
- Get 2 tbsp chopped dry fruits roasted in ghee
- Get 1/2 cup Choco chunks
- Prepare 1 tbsp sugar powder
- Get 1 tsp cardamom powder
- Make ready For Rolling kachoris
- Take 1 tsp cinnamon powder
- Get 3 tsp castor sugar
- Take For chocolate Syrup
- Get 100 grams cooking chocolate
- Take 2 tbsp butter
While the dough is resting we can make filling and sugar syrup side by side. Mawa Kachori Recipe, Learn how to make Mawa Kachori (absolutely delicious recipe of Mawa Kachori ingredients and cooking method) About Mawa Kachori Recipe: Mawa Kachori is an How to make Mawa Kachori. However not many realize sugar is not good for health. It is always better to make sweets using jaggery like in the olden times.
Steps to make Chocoshots Mawa Kachori Fusion Recipe:
- Making Dough_ add flour, ghee and salt. Mix well and knead a soft dough using little water at a time. Cover the dough and let it rest for 30 mins. In a dish mix sugar and cinnamon powder for rolling kachoris after frying, keep it aside.
- Making stuffing_ take a pan add 1 tbsp ghee and roast the chopped dry fruits (cashew, almonds and raisins) and roast them until raisins start to get fluffy. Take out in a bowl. Roast the maawa in same pan for 4-5 mins and let it cool completely. Now take a mixing bowl mix mawa, dry fruits, sugar powder, cardamom powder and Choco chunks.
- Making Chocolate syrup_ take chocolate in bowl add butter and microwaved or one min and mix well.
- Now take the dough and make equal 6 portions. Roll into puri shape, put the spoonful filling in center and water on all sides and close it well from all the sides. Make all kachoris like this and keep aside.
- Take a heavy bottom pan add ghee for deep frying, once heated add kachoris and fry them from all sides till golden brown on slow to medium flame. Keep them on kitchen towel so that excess ghee can absorbed. Roll the kachoris in cinnamon sugar mixture. Now make a hole in center of each kachori and pour the ready chocolate syrup inside out and garnish with almond silvers. Here you go serve these delightful chocolate kachoris to your loved ones.
Jaggery has its medicinal and nutritive properties. These days mawa is also contaminated hence it is always better to make it at. The Best Asian Fusion Recipes on Yummly Asian Fusion Ribs, Asian Fusion Salad, Asian Fusion Bowl. Make dinner tonight, get skills for a lifetime.
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