Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, yakisoba (japanese stir fry noodles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Yakisoba Noodles Japanese in Groceries on Amazon. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

Yakisoba (Japanese stir fry noodles) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Yakisoba (Japanese stir fry noodles) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Make ready 1 Onion
  2. Take 1 Carrot
  3. Get 6 Mushrooms
  4. Take 2 Spring onions
  5. Get Half bag Been sprouts optional
  6. Take 6 Cabbage leaves
  7. Get 350 g Sliced beef (Your chice of meats or seafood)
  8. Make ready 3 bags egg noodles
  9. Prepare 6 Tbs Yakisoba sauce(recipe below)
  10. Make ready 4 Tbs Worcestershire sauce
  11. Get 4 Tsp Oyster sauce
  12. Make ready 4 Tsp Ketchup
  13. Get 2 Tsp Soy sauce
  14. Take 2 Tsp Sugar(add more sugar, if needed.)
  15. Prepare Toppings (Optional)
  16. Take 2 Tsp Aonori (dried green seaweed)
  17. Take 3 Tsp Pickled red ginger

Both dishes feature stir fried noodles, however, Chinese chow mein uses wheat noodles that are often fried crisp or nearly crisp before being mixed or topped with the stir. And I have Yakisoba to blame for that. My standards for stir fried noodles are so high because I grew up eating yakisoba. Yakisoba can be described as the Japanese version of the Chinese stir fried noodles, Lo Mein.

Instructions to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

They are both stir fried soft noodles, both stir fried with vegetables, and both appear to be soy-sauce-based flavor. The BEST Asian Low-Carb/Keto recipe for Low Carb Stir Fry Noodles- Yakisoba. Step by step directions with pictures makes this recipe quick and easy. Yakisoba (Japanese Stir Fry Noodles) Yakisoba is a family favorite from my sister-in-law Katelyn. She made it for us this summer and I think I have made it at least three times since.

So that’s going to wrap it up for this special food yakisoba (japanese stir fry noodles) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!