Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bhindi 'do' pyaza recipe |bhindi masala recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household. Mostly Bhindi is available in the summer season of India. There are so many ways to make Bhindi like Bharva Bhindi, Kurkuri Bhindi, Masala Bhindi, and many others but my favorite is Bhindi Do Pyaza.
Bhindi 'Do' Pyaza Recipe
To get started with this particular recipe, we must first prepare a few components. You can have bhindi 'do' pyaza recipe |bhindi masala recipe using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe:
- Prepare 500 gms Bhindi :
- Get 4 Big Onion : (thick sliced)
- Get 2 Chopped Tomato :
- Take 1 Tsp Cumin seeds :
- Make ready 1/2 Tsp Turmeric Powder :
- Prepare 1/4 Tsp Hing :
- Take 1 Tsp Red Chili Powder :
- Take 1 Tsp Coriander Powder :
- Prepare 1/2 Tsp Garam Masala :
- Prepare 1 Tsp Salt : (as per taste)
- Get 1 Tsp Coriander Leaves : Chopped
- Prepare 2 Tsp Mustard Oil :
All these spices make the bhindi really flavorful. We enjoyed this bhindi do pyaza with plain roti and dal and I do believe that's the best way to enjoy this sabzi. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.
Steps to make Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe:
- Wash and dry bhindi and cut into 1 inch long pieces.
- Heat oil in a pan, add cumin seeds and hing in it when crackle add onions, ginger/garlic paste and sauté till light brown, add all spices, bhindi and mix well.
- Cover it for five minutes on low flame.
- Now add chopped tomatoes, mix it and cook for two minutes.
- Sprinkle garam masala and coriander leaves, serve hot with chapati or prantha.
This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot. Stir bhindi do pyaza until well-combined. This Bhindi Masala recipe is great for bhindi lovers. Its tangy taste with a dash of mint flavour will keep you asking for more.
So that’s going to wrap it up for this special food bhindi 'do' pyaza recipe |bhindi masala recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
