Farmhouse Recipe: Chinese-style Onion Kakiage Fritters
Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, farmhouse recipe: chinese-style onion kakiage fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
  1. Take 300 grams Onion
  2. Take 200 grams Pork roast or loin (for tonkatsu)
  3. Prepare 【A】
  4. Take 6 tbsp Katakuriko
  5. Make ready 3 tbsp Soy sauce
  6. Make ready 1 1/2 tbsp Mirin
  7. Get 1 tsp Sesame oil
  8. Prepare 1 Salt and pepper
Steps to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
  1. Cut the onions into wedges, and separate the layers.
  2. Cut the pork into 5 mm width strips.
  3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
  4. It will be watery for the first minute or so.
  5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
  6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
  7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
  8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
  9. Eat the kakiage fritters as-is while hot.

So that is going to wrap it up for this exceptional food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!