Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scain's spaghetti and meaty marinara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scain's Spaghetti and Meaty Marinara is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Scain's Spaghetti and Meaty Marinara is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have scain's spaghetti and meaty marinara using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scain's Spaghetti and Meaty Marinara:
- Get Package thin spaghetti
- Make ready 1/2 an onion, chopped
- Take 3 garlic cloves, minced
- Make ready 1 carrot, chopped
- Prepare 3 tbsp olive oil
- Prepare 1 can crushed tomatoes
- Take 1 tsp sugar
- Make ready 1 tsp garlic powder
- Prepare 1 tsp salt
- Get A few turns of cracked pepper
- Make ready 2 tsp parsley
- Prepare 2 tsp basil
- Prepare 1 lb hamburger meat
- Get 1 bay leaf
- Get Freshly grated Parmesan cheese to top it
Instructions to make Scain's Spaghetti and Meaty Marinara:
- In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften.
- Add hamburger meat, break apart and cook til brown. Drain any grease
- Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover.
- Boil water for spaghetti and cook per directions on package.
- Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce.
- Plate and add Parmesan cheese to top. And don't forget to remove the bay leaf! ;)
So that is going to wrap this up with this special food scain's spaghetti and meaty marinara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!