Bakery Style Blueberry Muffins
Bakery Style Blueberry Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bakery style blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. When it comes to muffins, I definitely think it is.

Bakery Style Blueberry Muffins is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bakery Style Blueberry Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bakery Style Blueberry Muffins:
  1. Get 2 1/2 cups all purpose flour
  2. Take 1 tablespoon baking powder
  3. Prepare 1 teaspoon baking soda
  4. Get 1/2 teasoon salt
  5. Take 1 stick butter, melted and cooled
  6. Take 2 large eggs
  7. Take 1 cup buttermilk. You can use whole milk also
  8. Make ready 1 cup granulated sugar
  9. Get 1 tablespoon vanilla
  10. Take 1 1/2 cup blueberries. Thawed if using frozen
  11. Make ready Crumb topping:
  12. Make ready 1 tablespoon all purpose flour
  13. Prepare 1/4 cup sugar
  14. Take 1/8 teaspoon cinnamon
  15. Get 2 teaspoons melted butter

Discover the secret to these professional worthy baked breakfast Bakery Style Blueberry Muffins. There's just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet. Our bakery style blueberry muffins are moist, golden brown and bursting with juicy blueberries! And, honestly the best blueberry muffins we've ever made!

Instructions to make Bakery Style Blueberry Muffins:
  1. Preheat oven to 450 degrees.
  2. Mix ingredients for crumb topping and set aside.
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
  6. Fold in blueberries. Mixture will be thick.
  7. Line muffin pan with liners and fill cups all the way to the top.
  8. Sprinkle crumble mixture on top of all the muffins.
  9. Bake at 450 degrees for 5 minutes.
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
  12. Cool on rack.
  13. I keep mine, if they are any left haha in a big tupperware container with lid.
  14. Hope you enjoy these. Great for snacks or breakfast:)

Blueberry muffin recipe that delivers big, Bakery Style Blueberry Muffins you crave. Loaded with juicy blueberry and topped with a buttery crumb Every time I have an abundance of blueberries, I have the craving to make bakery style blueberry muffins for breakfast or as a midday snack. The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! You can find all the tips to get a bakery-style. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style.

So that is going to wrap it up for this exceptional food bakery style blueberry muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!