Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.
Spaghetti and Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti and Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatballs:
- Make ready 1 large onion
- Make ready 1 lb ground beef
- Get 2 medium sized eggs
- Make ready 1/2 cup finely grated Parmesan cheese
- Prepare 1 and 1/2 Tbsp of dried oregano
- Take 1 and 1/2 Tbsp of of dried basil
- Prepare 5 turns of ground pepper
- Prepare 1 tsp salt
- Take 4 slices bread
- Take Approximately 1/2 of milk
- Get 2 Tbsp olive oil
- Get 4 large cloves of garlic
- Take 29 oz tomato sauce
- Take 13 oz tomato paste
- Take 28 oz petite diced tomatoes
- Take 1 Tbsp dried oregano
- Make ready 1/2 Tbsp dried basil
- Make ready 2 bay leaves
- Take 1 Tbsp sugar
- Get to taste Salt
- Get 1 1/2 lbs spaghetti
Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning.
Steps to make Spaghetti and Meatballs:
- Cut onion into half rings and line bottom of large fry pan
- Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
- Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
- Mix meatball ingredients by hand until well mixed
- Form meatballs into clementine sized balls and place in pan on bed of onions
- Add water to pan until it covers onions and reaches bottom of meatballs.
- Bring water to boil and cover. Steam meatballs for 25 minutes.
- Sautee garlic in olive oil and let pot cool briefly.
- Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
- Use tongs to move a few meatballs and add onions from meatball pan to sauce.
- Simmer sauce until heated through.
- Add meatballs to sauce and stir carefully without breaking meatballs
- Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
- Make spaghetti per package instructions
- Combine and enjoy!
For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball.
So that’s going to wrap this up for this special food spaghetti and meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!