Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry muffin cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Muffin Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Blueberry Muffin Cookies is something which I have loved my whole life.
These blueberry muffin cookies are deliciously addictive! They have soft centers, plenty of juicy blueberries, crumbly edges, and are topped with a delicious lemon glaze. Watch how to make healthy blueberry muffins in this short recipe video!
To begin with this recipe, we have to prepare a few components. You can have blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Cookies:
- Make ready Cookies :
- Prepare 2 1/2 cups all purpose flour
- Get 1 1/2 tsp. baking powder
- Take 1/4 tsp. salt
- Take 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
- Prepare 3/4 cup granulated sugar
- Take 1/4 cup brown sugar
- Take 1 large egg, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Prepare 2 tsp. lemon zest
- Make ready 2 tbsp. freshly squeezed lemon juice
- Make ready 1/4 cup milk
- Make ready 2 cups blueberries (fresh or frozen, unthawed)
- Take Coarse sugar, optional for topping
- Take Lemon Glaze (optional) :
- Get 1 1/2 cups confectioners sugar, sifted
- Prepare 2 tbsp. freshly squeezed lemon juice
- Prepare 1-2 tbsp. cream
They're perfect for breakfast, dessert, or a midday snack. These blueberry muffin cookies are deliciously addictive! They have soft centers, plenty of juicy blueberries, crumbly edges, and are topped with a delicious lemon glaze. After one too many failed muffin attempts, I shifted directions and realized the closest thing to a muffin is a.
Instructions to make Blueberry Muffin Cookies:
- In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
- On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
- Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
- Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
- Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
- For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
- Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.
Président ® butter gives the breakfast-ready cookies. I should clarify, that's a blueberry muffin cookie with a few raspberries. #blueberrycookies #easy_cookie Hi Friends in this video i am sharing soft and tasty Blueberry cookie recipe in tamil. I introduce u to Blueberry Muffin Cookie :D And her combi Doughbear :D. Since i seen people made there cookie ocs. I wanted to do mine too.
So that is going to wrap this up with this special food blueberry muffin cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
