Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. And this giant crockpot of spaghetti and meatballs.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow cooker spaghetti & meatballs with marinara sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Take marinara sauce:
  2. Prepare 2 cans (28 oz.) Crushed Tomatoes
  3. Get 1 can Tomato Paste
  4. Take 11/2-2 cups Water
  5. Make ready 1 Yellow Onion, diced
  6. Prepare 4 Garlic Cloves, minced
  7. Prepare 1 Tbsp. Red Wine Vinegar
  8. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Take 1 Tbsp. Fresh Basil, minced
  10. Make ready 2 Fresh Bay Leaves, whole
  11. Make ready 1/2 Tbsp. Fresh Oregano, minced
  12. Make ready 1/2 Tsp. Crushed Red Pepper, dried
  13. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Prepare meatballs:
  15. Make ready 2 lbs. Ground Beef (lean)
  16. Take 1/2 cup Plain Bread Crumbs
  17. Get 1 LG. Egg, (beaten)
  18. Prepare 1 Tsp. Thyme, (dried)
  19. Prepare 1/2 Tsp. Garlic Powder
  20. Get 1/2 Tsp. Onion Powder
  21. Make ready 1/2 Tsp. Dried Mustard
  22. Make ready 1/4 Tsp. Kosher Salt
  23. Take 1/4 Tsp. Freshly Cracked Black Pepper
  24. Get spaghetti:
  25. Get 1 Pkg. Barrilla Linguine Pasta
  26. Take 1 Tbsp. Olive Oil
  27. Prepare 1/4 Tsp. Kosher Salt (pot)
  28. Make ready marinara sauce:
  29. Take 2 cans (28 oz.) Crushed Tomatoes
  30. Take 1 can Tomato Paste
  31. Take 11/2-2 cups Water
  32. Take 1 Yellow Onion, diced
  33. Take 4 Garlic Cloves, minced
  34. Make ready 1 Tbsp. Red Wine Vinegar
  35. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Take 1 Tbsp. Fresh Basil, minced
  37. Get 2 Fresh Bay Leaves, whole
  38. Get 1/2 Tbsp. Fresh Oregano, minced
  39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
  40. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Make ready meatballs:
  42. Make ready 2 lbs. Ground Beef (lean)
  43. Prepare 1/2 cup Plain Bread Crumbs
  44. Make ready 1 LG. Egg, (beaten)
  45. Take 1 Tsp. Thyme, (dried)
  46. Prepare 1/2 Tsp. Garlic Powder
  47. Get 1/2 Tsp. Onion Powder
  48. Get 1/2 Tsp. Dried Mustard
  49. Make ready 1/4 Tsp. Kosher Salt
  50. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
  51. Prepare spaghetti:
  52. Take 1 Pkg. Barrilla Linguine Pasta
  53. Take 1 Tbsp. Olive Oil
  54. Get 1/4 Tsp. Kosher Salt (pot)
  55. Prepare marinara sauce:
  56. Prepare 2 cans (28 oz.) Crushed Tomatoes
  57. Get 1 can Tomato Paste
  58. Prepare 11/2-2 cups Water
  59. Make ready 1 Yellow Onion, diced
  60. Take 4 Garlic Cloves, minced
  61. Get 1 Tbsp. Red Wine Vinegar
  62. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Make ready 1 Tbsp. Fresh Basil, minced
  64. Take 2 Fresh Bay Leaves, whole
  65. Take 1/2 Tbsp. Fresh Oregano, minced
  66. Get 1/2 Tsp. Crushed Red Pepper, dried
  67. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Take meatballs:
  69. Get 2 lbs. Ground Beef (lean)
  70. Take 1/2 cup Plain Bread Crumbs
  71. Make ready 1 LG. Egg, (beaten)
  72. Get 1 Tsp. Thyme, (dried)
  73. Get 1/2 Tsp. Garlic Powder
  74. Take 1/2 Tsp. Onion Powder
  75. Get 1/2 Tsp. Dried Mustard
  76. Prepare 1/4 Tsp. Kosher Salt
  77. Take 1/4 Tsp. Freshly Cracked Black Pepper
  78. Take spaghetti:
  79. Get 1 Pkg. Barrilla Linguine Pasta
  80. Prepare 1 Tbsp. Olive Oil
  81. Take 1/4 Tsp. Kosher Salt (pot)

Make this Slow Cooker Spaghetti from Delish.com. Spaghetti and meatballs = the ultimate comfort food. It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier! This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights!

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat - your. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. Batch cook a healthy Bolognese using your slow cooker. This Slow Cooker Creamy Spaghetti is what pasta dreams are made of.

So that is going to wrap it up with this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!