Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, herb, and almond flour crusted chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Herb, and Almond Flour Crusted Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Herb, and Almond Flour Crusted Chicken is something which I’ve loved my whole life.
Almond Crusted Chicken Strips are baked instead of fried, and coated in How to Make Almond Crusted Chicken. Line large baking sheet with I assume almond flour would work too but I personally like coarsely ground almonds, which is called almond meal. Home » Recipes » Entree » Chicken » Holiday Almond and Herb Crusted Chicken.
To get started with this recipe, we must prepare a few components. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Get Chicken and fry oil
- Make ready 1-1/2 pounds chicken breast boneless and skinless
- Prepare 1/3 cup peanut oil
- Make ready Coating
- Take 1 cup almond flour
- Take 2 large eggs
- Get 3 tablespoons tapioca starch
- Make ready Spices
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon rosemary
- Get 1/2 teaspoon thyme
- Get 1/2 teaspoon oregano
- Take 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground paprika
- Take 1/2 teaspoon kosher salt
These Almond Chicken Cutlets are so simple and really tasty. These Almond Chicken Cutlets are so simple and really tasty. Have never heard of almond crusted cutlets. This is a super idea packing more nutrition to the recipe.
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Use seasoned almond flour instead of bread crumbs to crust fish or chicken. This almond chicken recipe is easy to make and perfect for someone looking to try something new. The almond crusted chicken outside is crunchy while the inside is nice and tender! Using almond meal, or ground almonds, is a great substitute for bread crumbs or flour. It coats easily, frys well and is free from wheat, grains Variations Use any choice of dried or fresh herb e.g. rosemary, thyme, basil, garlic, Use chicken, turkey or pork schnitzel.
So that is going to wrap this up for this exceptional food herb, and almond flour crusted chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
