Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried cod-fish served with a garlic dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried cod-fish served with a garlic dip is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried cod-fish served with a garlic dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried cod-fish served with a garlic dip:
- Prepare Salted, dried cod-fish
- Prepare 1 can beer
- Take all purpose flour
- Take salt
- Take 2 medium garlic cloves
- Prepare 2 day-old slices of bread
- Get 2 tbsp oil
- Get 1 handful walnuts
- Make ready salt and white pepper
- Take 1 tsp vinegar
- Take parsley (optional)
Cod Recipes - Tips and Tricks. Here are some additional tips to prevent cod falling apart I serve pan-fried cod mostly with a mayo-free German potato salad (see picture below) and/or cucumber salad. That way we enjoy a light meal that is even. A traditional dish for Palm Sunday, this tasty fish can be batter-fried or baked and is delicious with a tangy garlic dip known as Skordalia.
Steps to make Fried cod-fish served with a garlic dip:
- Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
- Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to coat the fish. If necessary, season.
- Bring a large quantity of oil to heat in a non-stick frying pan. When oil is hot, slip the coated fish in. Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
- It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop. Store, well covered, in the fridge.
- For the garlic dip (skordalia) in a food processor place the bread, garlic, salt, vinegar, nuts and start processing. While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients. Once the ingredients are emulsified, taste, and season as preferred.
- I haven't given exact amounts of the ingredients. I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.
Bakaliaros (bah-kahl-YAH-ros) is cod that has been preserved in salt. Just buy the cod and parsley; and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor. Note: if the breadcrumb coating doesn't immediately adhere to the fish, just pat it on. Cod fish bacalao served at a restaurant in Norway.
So that is going to wrap this up for this exceptional food fried cod-fish served with a garlic dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
