Grilled Asian Burger Sliders with Spicy Wonton Skins
Grilled Asian Burger Sliders with Spicy Wonton Skins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled asian burger sliders with spicy wonton skins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Grilled Asian Burger Sliders with Spicy Wonton Skins is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Take 4 Bianco Meats Chinese Sausage Links
  2. Prepare 1/2 Head Green Cabbage Shredded
  3. Make ready 1 cup Shredded Carrots
  4. Make ready 2 Cloves Crushed Garlic
  5. Get 1 Scallion diced
  6. Prepare 1 Tblsp Sesame oil
  7. Make ready 1 Tbsp Canola oil
  8. Make ready 1/4 Cup Soy Sauce
  9. Get 20 Round Wonton Skins (you can buy at any suoermarket)
  10. Make ready 1 Tbsp Crushed red pepper flakes
  11. Prepare 1 pkg Kings Hawaiian Slider Burger Buns
  12. Get 1 tsp Sea salt
  13. Take 1 Tbsp Rice Wine Vinegar
Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

So that is going to wrap it up with this special food grilled asian burger sliders with spicy wonton skins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!