Blueberry Muffin Overnight Oats
Blueberry Muffin Overnight Oats

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry muffin overnight oats. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Muffin Overnight Oats is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Muffin Overnight Oats is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Overnight Oats:
  1. Make ready 1 cup old fashioned rolled oats
  2. Take 3/4 cup milk of choice
  3. Get 1/2 cup yogurt of choice
  4. Prepare 1/2 cup blueberries (fresh or thawed frozen)
  5. Prepare 2 tbsp. honey
  6. Make ready 2 tsp. chia seeds (optional)
  7. Prepare 1 tsp. vanilla extract
  8. Prepare Zest of 1 lemon
Instructions to make Blueberry Muffin Overnight Oats:
  1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
  2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

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