Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry muffins with greek yogurt and honey. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry muffins with Greek yogurt and honey is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Blueberry muffins with Greek yogurt and honey is something which I have loved my entire life.
Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast I love baking with Greek yogurt! These blueberry muffins look not only healthy but mouthwatering, too!
To begin with this particular recipe, we must prepare a few components. You can have blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry muffins with Greek yogurt and honey:
- Prepare 2 cups whole wheat flour
- Make ready 1 cup all purpose flour
- Get 1/2 cup + 3 tablespoons brown sugar
- Get 1 tablespoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon cinnamon
- Make ready 1 cup light and fit vanilla Greek yogurt
- Make ready 1/2 cup whole milk
- Prepare 1 teaspoon vanilla extract
- Get 2 large eggs room temperature
- Make ready 1/4 cup honey
- Take 1/2 cup olive oil
- Get 2 cups blueberries
The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet. Healthy Blueberry Muffins Fact: I've always been a Ultra moist blueberry muffins made healthier with greek yogurt. Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. Greek Yogurt Muffins Require Silicone Liners.
Instructions to make Blueberry muffins with Greek yogurt and honey:
- Preheat oven to 400 degrees
- Line 12 cup muffin tin with paper liners and set aside
- In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
- In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
- Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
- Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
- Allow muffins to cool before serving
These soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! Bonus points if you get the reference. Bonus points and a blueberry oat Greek yogurt muffin! My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're healthy, too!
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