Quick and easy breakfast egg bread toast and chicken balls
Quick and easy breakfast egg bread toast and chicken balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick and easy breakfast egg bread toast and chicken balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and easy breakfast egg bread toast and chicken balls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quick and easy breakfast egg bread toast and chicken balls is something that I’ve loved my entire life. They’re fine and they look wonderful.

Consider one of these easy egg recipes, including egg bakes, muffins, and quiches Throw all of your breakfast favorites — sausage, eggs, and bread — in a casserole dish to start your day off right. A bed of arugula freshens up this classic egg and toast combo. Get the recipe for Basil-Arugula Crispy.

To begin with this recipe, we have to prepare a few ingredients. You can have quick and easy breakfast egg bread toast and chicken balls using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy breakfast egg bread toast and chicken balls:
  1. Get 4 Bread slices
  2. Make ready 3 Egg
  3. Make ready To taste Salt
  4. Make ready 1/2 tsp black pepper powder
  5. Make ready pinch Turmeric powder
  6. Make ready 1 spoon Red mirch powder -
  7. Get 1 Onion chopped
  8. Get 2 Green chilli chopped
  9. Take 200 gm Chicken (boneless)
  10. Get 1 Potato
  11. Make ready 50 gm Rice powder
  12. Make ready 2 spoon Corn Flour
  13. Get 2 spoon Maida /All purpose flour
  14. Take 200 gm Biscuit flour

Chicken Liver, Zucchini & Poached Egg Breakfast StacksFoodie goes Primal. Yes, you can make French toast without eggs. And yes, it can be delicious! Scrambled Eggs & Mustard Greens on Toast.

Steps to make Quick and easy breakfast egg bread toast and chicken balls:
  1. First boiled the boneless chicken pieces and potato keep it for cool aside. Now in a bowl beat the two egg and add chopped onion,green mirch, pinch of salt, 1/2 spoon of black pepper and whisk the batter now and in another bowl keep the biscuit flour.
  2. Now heat a pan and 2 spoon of oil for each bread fry. Now take one bread dump it in the egg batter once then to biscuit flour and again in the egg batter and put it in oil to fry. Each side fry for 30sec. Then it will be a crispy fry.
  3. Now with the boneless boiled chicken make a smooth paste by mixer machine and keep it in a bowl and add on salt(according to taste), pinch of turmeric powder,1 spoon of red mirch powder, add rice flour, maida, corn flour, and add the boiled potato and smashed alltogether with hand.
  4. Now make a smooth paste of it and add little water according to it to make a smooth paste so that it will help to make a shape of it. Now I made round shape with the paste and coat it with biscuit flour. Do it one by one all.
  5. Now heat a pan and add refined oil then fry the chicken balls.
  6. Now the egg bread toast and chicken balls are ready to have it. Serve it hot and enjoy it with chilli tomato sauce.

Frittatas and egg casseroles are an easy solution to feed the whole family; welcome just about any veggies, cheese, or meat you have on hand; and can be made ahead of time. Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over. These meals will make your weeknights way simpler. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. I have a special breakfast treat for you today - The Best Scrambled Egg Toast recipe!

So that’s going to wrap it up for this exceptional food quick and easy breakfast egg bread toast and chicken balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!