Baked Spaghetti w/ zucchini
Baked Spaghetti w/ zucchini

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked spaghetti w/ zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Spaghetti w/ zucchini is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Spaghetti w/ zucchini is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked spaghetti w/ zucchini using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spaghetti w/ zucchini:
  1. Make ready 1 box spaghetti noodles
  2. Prepare 1 packages 1mozzarella cheese 1 mild cheddar cheese
  3. Take 1 oz ground beef 4 16oz
  4. Get 2 8 oz jar combination ragu 2 chopped up zucchini 1 green pepper 1 onion
  5. Make ready 1/4 cup season salt 1garlic clove 1/4 of italian seasoning n pepper to taste
Instructions to make Baked Spaghetti w/ zucchini:
  1. preheat oven to 400°F
  2. Large pot fill with water bring to boil cook noodles for ten mins on high drain n sit aside and n another large pot combine ur zucchini n ur ground beef ur Italian seasoning ur seasoned salt n let cook on the stove until ground beef is brown drain pour ur combination sauce place back on stove let simmer for 1/2 hour In ur pan r casserole dish spray with olive oil non-stick spray lay down ur noodles then ur spaghetti sauce ur cheddar cheese then 3 cups noodles ur spaghetti sauce then ur mozzarella cheese thn place n oven for 1/2 hour on 375°F

So that is going to wrap this up with this exceptional food baked spaghetti w/ zucchini recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!