Parker House Rolls
Parker House Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parker house rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Parker House Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Parker House Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell. These famous Parker House rolls from the Boston Parker House Hotel are irresistibly soft and buttery.

To begin with this recipe, we have to prepare a few components. You can cook parker house rolls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parker House Rolls:
  1. Prepare 1 1/2 cup whole milk
  2. Take 1 stick unsalted butter
  3. Take 1/2 cup sugar
  4. Get 1 packages active dry yeast
  5. Take 1/2 cup warm water (100-110°)
  6. Make ready 3 large eggs
  7. Make ready 1 1/2 tsp salt
  8. Get 6 cup white bread flour

Parker House Rolls are what regular dinner rolls want to be when they grow up. When you want something truly special for your table, Parker House Rolls are the answer. "Parker House rolls are as much of a tradition in the United States as any bread. They were created, so the story goes, by the Parker House in Boston, which was one of our great nineteenth-century. I recently shaped these rolls in balls.

Steps to make Parker House Rolls:
  1. Place milk in a small saucepan and bring to a simmer. Remove from heat, stir in butter and sugar, let cool. (I poured mixture in 2 separate bowls to speed up process.)
  2. Using a stand-up mixer, pour warm water to mixing bowl and add yeast. Stir and let sit until foamy, about 5 minutes.
  3. Combine milk mixture, eggs, salt and 1/2 of the flour to the mixing bowl with yeast and water mixture. Use the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time and stir until a smooth ball forms.
  4. Remove ball from bowl and knead by hand on a floured surface about 5 minutes.
  5. Place dough in greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  6. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined sheet pan. Cover and let rise until doubled in size, about 30-40 minutes.
  7. Preheat oven 350°F.
  8. Bake for about 20 minutes or until golden brown.
  9. Remove from oven and brush with melted butter before serving.

When they were done, I brushed the tops with melted butter and then topped them (a row each) with toasted. Parker House Rolls are a simple/scrumptious dinner roll with a score or split down the middle, which practically I've seen Parker House Rolls formed (and placed on the baking pan) in different ways. This wonderfully simple recipe for delicious yeast-raised rolls is perfect for holidays. So yesterday, Angela requested Parker House rolls for Thanksgiving - she said it was the one thing that always had to be on their table. I had made them before, but not for awhile… Parker House Rolls.

So that’s going to wrap it up for this exceptional food parker house rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!