Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ramen noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ramen Noodles is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ramen Noodles is something that I have loved my entire life.
Ramen noodles are a type of instant noodle enjoyed by many around the world. Because they're inexpensive and only require minutes to prepare, they appeal to people who are on a budget or short. Ramen noodles (also known as Chinese noodles or alkaline noodles since they are traditionally made with kansui) can be easily made at home with baked baking.
To get started with this particular recipe, we have to prepare a few components. You can have ramen noodles using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodles:
- Get 300 grams bread flour
- Prepare 200 grams all-purpose flour
- Get 1 egg
- Prepare 6 grams salt
- Take 200 grams water
- Make ready 6 grams baking soda
- Prepare Corn starch or katakuriko for dusting
But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles. Ramen noodles are actually a Chinese invention that grew roots in Japan. How to make homemade ramen noodles from scratch.
Instructions to make Ramen Noodles:
- Put the bread flour and all-purpose flour into a large bowl and mix well. In a different bowl, add the egg, salt, water, and baking soda. Stir well until the salt dissolves.
- Create a well in the middle of the flour, pour in the salt water prepared in Step 1 and mix well using your hands.
- It will be very dry and hard to mix at first, but keep kneading patiently and try not to add more water.
- When the dough comes together, put it in a large plastic or Ziploc bag, seal and step on it with your feet to knead the dough. (When the dough flattens out, fold it into quarters and step on it again.)
- Repeat the stepping and folding process 3 times, and leave the dough to rest for 2-5 hours.
- If you have a pasta machine, set the dial to 4 or 5, and cut the dough into thin noodles. If you don't have a pasta machine, roll the dough out with a rolling pin to about 2 mm thick, and slice into 2 mm noodles.
- Dust the noodles evenly with cornstarch (or katakuriko) to prevent the noodles from sticking to each other.
- If you divide the noodles into 150 to 160 g portions, you'll have exactly 5 servings. If you prefer rippled noodles, squeeze the noodles well.
- Boil the noodles in plenty of boiling water, taking care not to let it boil over, for 1.5 minutes. Noodles containing baking soda will make the water boil over, so be careful!
See more ideas about Ramen noodles, Ramen, Noodle salad cold. Lotus Foods Rice Ramen Noodle Soup Cups contain just organic whole grain brown rice noodles along with spices and veggies. Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. Ramen is an easy, quick-cooking meal perfect for those on the go or college students who are busy studying. methods.
So that is going to wrap this up for this exceptional food ramen noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
