Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french-celery fries with fried eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French-Celery fries with fried eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. French-Celery fries with fried eggs is something which I’ve loved my entire life.
Its a kind of french fries but with my special recipe. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. We really enjoy these even if they are not a true French fry.
To get started with this recipe, we have to prepare a few ingredients. You can cook french-celery fries with fried eggs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French-Celery fries with fried eggs:
- Make ready 10 large pieces - Irish potatoes
- Get 2 large - Eggs
- Take 500 ml - Vegetable oil
- Get Half bulb - Onions
- Get 2 pieces - Scotch bonnet
- Get 1 clove - Garlic
- Make ready Half a teaspoon - curry powder
- Get Half a teaspoon - Thyme
- Get Half a teaspoon - Cameroon pepper
- Take Sliced green pepper
- Make ready cube Seasoning
- Prepare Ketchup
- Get to taste Salt
Does everyone eat French fries with ketchup? Can French fries help improve your math skills? In Belgium, people prefer to eat French fries with cooked mussels or with a fried egg on top. It goes so well with both plain porridge or steamed rice.
Instructions to make French-Celery fries with fried eggs:
- Wash a peel the bark and slice the potatoes into strands
- Put the potatoes in a pot, add curry, thyme, celery, Cameron pepper, seasoning cubes and salt to taste bring to boil for 3 minutes and turn off the heat and drain in a strainer allow to cool and put in a fridge for 2- 3 hours or leave over night.
- Put the vegetable oil in a pot/wok allow to heat up cut chunk of onion and add to the oil, allow to fry then add the marinated potatoes and fry allow to fry till is very dry. Remove the dry potatoes and put in a strainer cover with towel paper to drain the oil from the potatoes.
- Crack the eggs in a boil, pound/slice the pepper, onion, garlic, green pepper, seasoning cubes, celery and salt to taste then whisk.
- Add a very small amount of vegetable oil in a frying pan and heat then add the whisked eggs to the oil allow to fry then flip the other side allow to fry and turn off heat.
- Put the potatoes in a plate and roll the fry egg and garnish with sliced celery with ketchup at the side served with hot green tea or water. Thank you!
I think that french fries are underappreciated. Sure, everyone eats them and enjoys them but do we ever really stop to think about the process of the Making the perfect fries is a learning process; it took Bobby Flay years to perfect his technique. Here are a few of his tips for mastering the art of the. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. Two fried eggs and a heap of chips.
So that’s going to wrap it up with this exceptional food french-celery fries with fried eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
