Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, woodears cooked with pork and sauerkraut. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Woodears cooked with pork and sauerkraut is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Woodears cooked with pork and sauerkraut is something that I’ve loved my entire life. They’re nice and they look wonderful.
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes.
To begin with this recipe, we must prepare a few components. You can have woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Woodears cooked with pork and sauerkraut:
- Take roast
- Get 2 1/2 oz dried woodears, or your favorite mushrooms
- Get 5 lb boston butt pork roast
- Get 56 oz sauerkraut
- Make ready 1/4 cup rosemary oil
- Get spices
- Prepare 1/4 cup paprika
- Get 1/4 cup granulated garlic powder
- Prepare 1 tbsp fenugreek
- Take 1 tbsp celery salt
- Prepare 1/4 cup turmeric
- Get broth
- Take 1 quart chicken broth
- Prepare after the first hour
- Make ready 2 tbsp sweetner I used stevia
This pork roast is probably the very first roast I ever made on my own. It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months.
Steps to make Woodears cooked with pork and sauerkraut:
- Preheat oven 400°
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
- Serve hope you enjoy!
We use a pork tenderloin, one of our favorite pork cuts At what temperature is the pork and sauerkraut finished cooking? The pork tenderloin is done when the internal temperature. Serve with sour cream poured over, sprinkle a little bit of paprika on top and slices of white bread on side. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal. This is my Polish grandmom's extra special version.
So that’s going to wrap this up for this exceptional food woodears cooked with pork and sauerkraut recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
