Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Chicken and Beef Queso Soup is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Make ready 1.5 lbs ground beef
  2. Take 1.5 lbs chicken tenderloins
  3. Prepare 1 can Rotel
  4. Get 1 can whole kernel corn
  5. Make ready 1 can red beans drained and rinsed
  6. Make ready 1 can black beans drained and rinsed
  7. Take 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Prepare 4 cups chicken or beef broth(I used 2 cups of each)
  9. Take 1 block cream cheese
  10. Make ready 1 cup heavy whipping cream
  11. Prepare 2 tablespoons cornstarch
  12. Make ready Taco seasoning
  13. Make ready Cumin
  14. Make ready Chili powder
  15. Get Garlic powder
  16. Prepare Onion powder
  17. Take to taste Salt and pepper
  18. Take Cayenne powder

Chicken queso soup - from start to finish this Instant Pot chicken soup will be done in less than and hour. Low Carb Herb and Garlic Chicken. Here is how you achieve it. Here is how you achieve it.

Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Quick and cheesy soup packed with tender bites of chicken and bursting with creamy QUESO! That's right - Chicken Queso Soup, I said it.you want some? This soup is quick and easy to make and tastes kind of like you're eating a bowl full of queso with a spoon, in such a good way. Add cream cheese and cook until melted, stirring constantly. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way).

So that’s going to wrap this up with this special food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!