Wheat flour Halwa (sheera)
Wheat flour Halwa (sheera)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wheat flour halwa (sheera). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Its great to have delicious food every day, and for that, you would require a good recipe for making tasty dishes, so yes! you. Shiro - Indian recipe made with wheat flour. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts.

Wheat flour Halwa (sheera) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wheat flour Halwa (sheera) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook wheat flour halwa (sheera) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Halwa (sheera):
  1. Take 1 cup wheat flour
  2. Prepare 1 cup sugar
  3. Get 1/2 cup ghee
  4. Get 2 cups milk
  5. Prepare 1 pinch cardamom powder (elaichi)
  6. Prepare 1 tsp mix dry fruit (almond, cashews, raisins)

The atta ka sheera is prepared by roasting atta in ghee and cooking it with sugar syrup to make it into a halwa. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of Keep stirring and roast the flour, till it turns light brown and have nice sweet aroma. Flour should be roasted well, after adding the syrup four will be lighter in shade. halwa recipes are very common in indian cuisine and there are many varieties of halwa prepared with different ingredients like corn flour, semolina furthermore, some important tips and recommendations while preparing the aate ka halwa recipe. firstly, the roasting of wheat flour or atta with ghee is very.

Steps to make Wheat flour Halwa (sheera):
  1. In a pan pour ghee. Let it heat. In another pan keep milk for boiling.
  2. When the ghee turns hot add wheat flour & roast it on a low flame stirring it continuously. Roast until it turns golden.
  3. Now add boiled milk to sheera & stir it continuously so that no lumps are formed.
  4. Once the sheera starts leaving the pan add sugar & cardamom powder. Mix it well by stirring it. Your yummy sheera is ready when the sugar melts completely.
  5. Serve hot after garnishing it with dry fruits. It tastes really good when eaten along with papad.

View top rated Wheat flour halwa recipes with ratings and reviews. Gf Substitutions For Wheat Flour, Quick Wheat Flour Dosa, Atte Ka Halwa (Wheat flour Halwa), etc. ghee until the wheat flour halwa get off from the bottom of the pan, pour this halwa in a. Wheat Halwa- Kada Prasad is a flour-based prasad that is served at all Gurudwaras around the globe. Wheat Flour Halwa is a famous Rajasthani Cuisine which will be a hit with most. It is made with sugar, cardamom powder and desi ghee which can be a real treat for those who have a sweet tooth.

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