Complete fried noodles
Complete fried noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, complete fried noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Complete fried noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Complete fried noodles is something that I have loved my entire life. They’re fine and they look fantastic.

If Asian fried noodles are one of your favorite takeout meals, it may be time to learn how to make the dish at home. While the dish can be a little intimidating, it's actually not that difficult to make – and. Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal.

To get started with this particular recipe, we have to prepare a few components. You can have complete fried noodles using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Complete fried noodles:
  1. Get 2 cups water
  2. Take Pinch salt
  3. Prepare 200 g chicken breast
  4. Prepare 450 g lean beef
  5. Take 4 tbsp soy sauce
  6. Get 2 tbsp vinegar
  7. Prepare 4 tbsp cooking oil
  8. Prepare 4 pcs Chinese sausage
  9. Get 450 g shrimp
  10. Get 5 garlic cloves (crushed then peeled)
  11. Prepare 1 onion (sliced)
  12. Prepare 1 red bell pepper (sliced)
  13. Get 1 green bell pepper (sliced)
  14. Get 1 cup brocolli
  15. Make ready 1 cup cauliflower
  16. Prepare 1 ⁄2 cup carrots (julienned)
  17. Get 1 ⁄2 cup snow peas
  18. Prepare 1 ⁄2 cup shredded cabbage
  19. Take 1 tsp brown sugar
  20. Make ready 300 g rice noodles
  21. Get 1 ⁄2 cup shitake mushroom
  22. Get 450 g canton noodles
  23. Prepare 1 ⁄2 cup chopped mushroom
  24. Get 1 ⁄2 tsp ground black pepper
  25. Make ready 1 ⁄4 cup spring onions (chopped)

Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli). Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this Bangkok-in-a-bowl street food. After frying, the noodles should be crispy on the outside, but still tender on the inside. Watch Now: Easy Pan-Fried Noodles Recipe.

Instructions to make Complete fried noodles:
  1. Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
  2. Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
  3. Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
  4. Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
  5. Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
  6. Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
  7. Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.

A wide variety of steam fried noodles options are available to you, such as feature, certification, and packaging. Plate, garnish with additional scallions, and serve! For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap. Shanghai Fried Noodles: our authentic take on a popular Chinese dish. DIRECTIONS Stir to mix and fry noodles.

So that is going to wrap this up for this special food complete fried noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!