Easy Chicken Pad Thai
Easy Chicken Pad Thai

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken pad thai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

Easy Chicken Pad Thai is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Chicken Pad Thai is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Pad Thai:
  1. Prepare 12 oz chicken breast
  2. Get 12 oz rice noodles
  3. Make ready 1 1/4 cup Pad Thai cooking sauce(store bought)
  4. Take 3 large eggs
  5. Get 1 medium carrot
  6. Get 4 clove garlic
  7. Prepare 2 cup bean sprouts
  8. Make ready 2 tbsp green onion
  9. Take 4 tbsp oil

This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. This is the first episode of K's KITCHEN! Hope you guys will like it. This is just a simple dish that I was able to savour the taste of it.

Instructions to make Easy Chicken Pad Thai:
  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
  5. Add carrot and garlic, stir fry for about 3 minutes
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

You can make this easy Chicken Pad Thai in the comfort of your own home! Rice noodles are tossed with chicken, peanuts, garlic and simple homemade pad thai sauce for a ridiculously delicious chicken pad thai! Between kids doctors appointments, a haircut and color and a. Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite dinner that's quicker than delivery! Are you a Pad Thai It's always my go-to order when we get takeout, so I had to have a version I could make at home.

So that is going to wrap this up with this exceptional food easy chicken pad thai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!