Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi
Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pizza-bacon pain d'epi & sausage pain d'epi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bonjour à tous et bienvenue pour cette nouvelle vidéo. Aujourd'hui pour vous présenter une petite recette bien sympathique LES PRODUITS PRÉSENTS DANS LA. Pain d'Epi is a type of artisan bread in which baguette dough is baked in a shape of a wheat stalk.

Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pizza-bacon pain d'epi & sausage pain d'epi using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:
  1. Prepare 300 grams All-purpose flour (or bread flour)
  2. Get 15 grams Sugar
  3. Prepare 4 grams Salt
  4. Get 15 grams Butter
  5. Take 4 grams Dry yeast
  6. Make ready 180 grams Lukewarm water
  7. Make ready 3 slice A. Bacon
  8. Prepare 1 A. Sliced onion
  9. Prepare 1 A. Canned whole corn kernels
  10. Get 1 A. Pizza sauce
  11. Get 1 A. Cheese
  12. Take 6 B. Small wiener sausages
  13. Take 1 B. Ketchup
  14. Make ready 1 B. Mustard
  15. Prepare 1 ※ Parmesan cheese and black pepper

The bacon has to be cooked to a crisp consistency for this recipe, otherwise, it will become too soft in the sour cream sauce and cheese. Great recipe for Anko paste Kinako Soy Flour Pain d'Epi. I always made bacon epi, but figured there must be a sweet type, and thought this up. If you cut the notches really deep, the bread turns out surprisingy well.

Steps to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:
  1. Slice the onion thinly. Drain the canned corn.
  2. Make the dough in a bread machine. When it's complete, take it out and press down lightly to deflate.
  3. Divide into 6 portions, round off each portion into a smooth ball, and rest for about 15 minutes.
  4. This is the dough after it has rested.
  5. Roll the dough out to about 25 x 10 cm. Spread on the pizza sauce, and top with the A. fillings.
  6. You can also spread mustard and ketchup on the dough and line with the sausages.
  7. Press the seams tightly closed so that the fillings don't come out.
  8. Place the rolls seam side down on a kitchen parchment paper lined baking tray for the 2nd rising.
  9. When the dough has risen, snip the dough quite deeply and at a sharp angle with kitchen scissors as shown, then push the cut parts to the left and right alternately.
  10. Mist the bread, and sprinkle the sausage version with black pepper.
  11. Sprinkle Parmesan cheese on the bacon version.
  12. Bake in a 210°C oven for about 20 minutes.
  13. Golden brown pain d'epi!
  14. This is the sausage version. It's great sprinkled with some Tabasco.
  15. This is bacon and cheese pain d'epi. The toasted cheese is nutty and delicious.
  16. This is a bacon and sausage pain d'epi.

Adjust the temperature to your oven. Pain d'Epi is a French classic known as "wheat stalk bread." California Coast Favorites Good Eggs Kitchen Poultry Sausage & Bacon Beef Pork Lamb & Game Meat Deli Meat Pain d'Epi is a French classic known as "wheat stalk bread." Its classic shape gives it an extra-crusty, crunchy surface that's. You might never guess that this gourmet pizza is fiscally modest. Its cooking techniques render it rich: A tender homemade crust is topped with a. To prepare topping, cook bacon in a large nonstick skillet over medium heat until crisp.

So that’s going to wrap it up with this exceptional food pizza-bacon pain d'epi & sausage pain d'epi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!