Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken asian salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever! It's quick, simple and perfect for a The chicken is combined with a simple teriyaki marinade (homemade or store-bought is fine), which is then grilled to perfection. Here's a quick tip on turning a salad into a meal.
Teriyaki Chicken Asian Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Teriyaki Chicken Asian Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Prepare 2 Chicken breast
- Prepare Salt & Pepper
- Prepare Garlic Salt
- Take 1/4 cup butter
- Make ready Tri-Color Cole Slaw
- Make ready Iceberg lettuce
- Prepare Strips Toast Tortilla
- Take Roasted & salted sunflower seeds
- Take Almonds
- Make ready 11 oz Mandarin Oranges
- Get Soy Sauce
- Get Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
This Asian chicken salad is basically the best salad you'll ever try. Because it's loaded with juicy pan-seared chicken, a crunchy cabbage slaw, and a homemade sesame ginger dressing that takes this dish overboard. In a mason jar, combine ingredients for the dressing. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years.
Steps to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly. Japanese teriyaki chicken recipe with detail explanation and video presentation. Easy to prepare recipe of the teriyaki sauce.
So that’s going to wrap it up for this special food teriyaki chicken asian salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
