Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tamales de pollo o puerco (chicken or pork). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
tamales de pollo o puerco (chicken or pork) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. tamales de pollo o puerco (chicken or pork) is something that I have loved my entire life.
tamales de pollo o puerco (chicken or pork) so very good. Beat lard with an electric mixer in a large bowl until fluffy. Olive oil, for frying Add the chicken meat, cilantro, chili seasoning, lime juice and zest, and sugar.
To get started with this recipe, we must prepare a few ingredients. You can have tamales de pollo o puerco (chicken or pork) using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make tamales de pollo o puerco (chicken or pork):
- Get 1 tbsp baking soda
- Make ready 3 tbsp salt
- Prepare 1 boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat
- Prepare 1 red or green salsa of your choice that can be found on my profile.
- Take 1 water
- Take 1 corn husks or banana leafs
- Get 1 4 lb bag of maseca for tamale
- Take 1 you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos
- Prepare 1 1/2 lb fresh manteca (lard) or crisco shortning melted
Pork tamales may seem difficult to make but they aren't. Tamales are done when the husk peels away from the masa easily. Let tamales stand in the steamer off the heat for a few minutes to firm up. Authentic Mexican Pork Tamales; Sweet Corn Tamales; Cheese and Roasted Peppers Tamales; I hope you make these tamales de pollo en salsa verde, and if this recipe was of any help to you, come back to let me know your experience.
Steps to make tamales de pollo o puerco (chicken or pork):
- in large mixing bowl or electric stand mixer add all dry ingredients, slowly add water.
- it should have a consistancy almost like a brownie mix when it has enough water in it
- add lard and mix well, it should loosen it up .
- place corn husks in hot water to make them pliable.
- mix shredded meat and salsa together
- when corn husk is soft take it in your hand place a hand full of masa in it spread it out and add meat filling
- fold over one side then fold up the bottom, then fold over other side.
- in the bottom of the tamale steam pot fill with water until it gets to the vent plate, lay some corn husks down over the vent plate, and start layering the tamales in.
- when you r done making the tamales place another layer of corn husks on top and cover with a damp cloth and the lid.
- if cooking inside, place on stove on high then lower to med-low when you hear the water boil.
- if cooking outside on a gas stove do the same, just make sure to check often to make sure it doesn't run out of water and burn the bottom.
- it takes about 3 hrs for them to steam, when done remove carefully from the pot and place on a cookie sheet so they can cool down some.
Please leave us a comment done below and tell us all about it! Puerco Pollo Res Frijol Pollo con Chile Puerco con Chile. Stir until well mixed. (If you don't have pork broth, chicken or beef from a box will do). Next add margarine, shortening, or pork fat and your packet of chicken bouillon (consome de pollo). Same day Make Red Chile sauce or red tamale sauce to flavor the pork meat.
So that’s going to wrap this up for this exceptional food tamales de pollo o puerco (chicken or pork) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
