Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry dessert#foodphotographychallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Blueberry Dessert#foodphotographychallenge is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Blueberry Dessert#foodphotographychallenge is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry dessert#foodphotographychallenge using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Dessert#foodphotographychallenge:
- Prepare 1 packet ginger nut biscuit & digestive biscuit crushed
- Take 1 bowl blueberry compote
- Get A few whole blueberries
- Get 250 ml whipped cream
- Prepare Fresh mint leaves to Garnish
- Make ready Custard(optional)
I love easy desserts and know you are going to flip for this. These blueberry bars are easy to make and those blueberries just make them so unbelievably delicious. One of my fave fresh blueberry recipes! Download Blueberry dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Blueberry Dessert#foodphotographychallenge:
- Take individual glasses
- Start assembling. First the crushed biscuit,then the custard,then a spoonful of the compote. Then cream. Repeat this. The top should be cream.
- Add a small dollop of the compote & swirl.
- Continue with the rest if the glasses. Garnish with mint. Serve chilled
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So that’s going to wrap it up with this special food blueberry dessert#foodphotographychallenge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
