Homemade Hamburger Buns
Homemade Hamburger Buns

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade hamburger buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Hamburger Buns is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Hamburger Buns is something which I have loved my entire life.

Reviews for: Photos of Homemade Hamburger Buns. Burger Buns, how to make delicious burger buns at home. Homemade hamburger buns can elevate any sandwich when made just right.

To get started with this recipe, we have to first prepare a few components. You can cook homemade hamburger buns using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Buns:
  1. Get 220 grams Bread (strong) flour
  2. Get 20 grams Semi-strong or all purpose flour (Lys d'Or brand)
  3. Get 40 grams Whole wheat flour
  4. Take 2 tsp Skim milk powder
  5. Take 2 tbsp White castor sugar or superfine sugar
  6. Take 1 tsp Salt
  7. Prepare 18 grams Shortening
  8. Prepare 4 grams Dry yeast
  9. Take 180 ml Water
  10. Prepare 1 Beaten egg and white sesame seeds to finish

Freeze in an airtight resealable freezer bag to prevent freezer burn. Ingredient Notes for Homemade Hamburger Buns. Bread flour: You'll get the best results if you start with bread flour and even better, if you start with unbleached bread flour. These homemade burger buns are soft and slightly chewy with just a touch of sweetness.

Instructions to make Homemade Hamburger Buns:
  1. Put the bread, all-purpose and whole wheat flours in a bowl, add the skim milk powder, sugar and salt and mix it all together.
  2. Put the specified amount of water in a bread machine and add the Step 1 combination on top. Make a little pocket in the middle of the flours and place the yeast inside the pocket.
  3. Select the "dough only" program and turn the bread machine on. Add the shortening 8 minutes in. (Always add the shortening later on in the kneading process.)
  4. When the 1st rising is done, take the dough out of the bread machine and deflate it gently. Divide the dough and round off each piece. Let the dough rest for 10 minutes.
  5. Cover the resting dough with a tightly wrung out moistened kitchen towel, or loosely with a piece of plastic wrap, to prevent it from drying out.
  6. I divided the dough this time to make frog shaped buns for the children. If you want to do the same, divide the dough as shown in Step 4.
  7. The amounts indicated in the recipe will make 4 adult-sized (12-13 cm diameter) buns. Please divide the dough as you like.
  8. When the dough has rested, deflate it lightly and round off each piece again. Place the dough on a kitchen parchment paper lined baking tray as shown in the photo. Brush the bottom of the frog eyes with water and place on top of the buns to attach.
  9. Cover loosely with plastic wrap and leave the dough to rise (2nd rising) until doubled in volume. If you use your oven's "bread rising" setting it takes 30 to 35 minutes.
  10. If you use your oven's "bread rising" setting, keep the time you will need to preheat the oven to baking temperature and take the dough out 5 minutes before it has finished rising. While the oven is heating up, let the dough keep rising at room temperature.
  11. After the dough has finished its 2nd rise, brush the tops with beaten egg and sprinkle with white sesame seeds. (Don't put sesame seeds on the frog shaped buns.)
  12. Put into a preheated 200°C oven, close the door and lower the heat to 190°C. Bake for 15 minutes.
  13. When the buns are baked, take the oven tray out of the oven, and drop it onto your work surface from a height of about 20 cm to shake the excess steam out of the buns.
  14. When they have cooled down they are done. Bake them the day before and make the hamburger patties the next day to make things easier.

Hamburger buns are also remarkably simple to make at home. There's no mystery or magic to them. Easy Homemade Hamburger Buns - Pretty Little Apron. These soft and fluffy easy homemade hamburger buns are super easy to make and far superior to anything from the supermarket! These lovely homemade hamburger buns will definitely become the talk of your next barbecue!

So that is going to wrap it up for this special food homemade hamburger buns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!