Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple stuffing for ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple Stuffing For Ham is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple Stuffing For Ham is something that I’ve loved my entire life. They’re nice and they look wonderful.
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays. This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple stuffing for ham using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Stuffing For Ham:
- Take 1 stick Butter (1/2 cup)
- Make ready 1 cup Sugar
- Get 4 Eggs
- Prepare 6 slice White bread, cubed
- Take 18 oz Can of crushed pineapple, drained
- Make ready 1 Cinnamon and nutmeg, to taste
Perfect for Easter or Thanksgiving dinner. Serve with ham and green beans for a delicious lunch. Stir in the bread and ham mixture. Transfer the stuffing to the prepared dish.
Steps to make Pineapple Stuffing For Ham:
- Cream butter, add sugar, eggs, pineapple and bread.
- Mix well and Pour into a one-quart baking dish, lightly greased. Note: If mixture seems too wet, you can add more bread before baking.
- Sprinkle with desired amount of cinnamon and nutmeg.
- Bake at 350°F for approximately 45 minutes.
Uncover the stuffing and scatter the pineapple on top. We love it, it's a nice change from our usual savory bread stuffing. My oldest son had raved about pineapple They made this pineapple stuffing recipe every time a big ham dinner was being served. We have it for both Thanksgiving and Easter, it goes. Cream the butter and sugar and beat in the eggs and pineapple.
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