Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's chicken pad thai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?
Mike's Chicken Pad Thai is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Chicken Pad Thai is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Pad Thai:
- Get ● For The Pad Thai Noodle Mixture
- Get 12 oz Rice Noodles Sticks
- Prepare 1 Cup Shreaded Pre-cooked Chicken
- Take 1 Cup Fresh Bean Sprouts [left whole]
- Make ready 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Prepare 2 LG Eggs [scrambled]
- Prepare 3 Thai Chilies [minced]
- Take 1 Cup Fresh Cilantro [+ reserves for garnish]
- Prepare 1/4 Cup Fine Minced Chives
- Prepare 3 tbsp Garlic Olive Oil [devided]
- Make ready as needed Soy Sauce
- Take ● For The Pad Thai Sauce
- Prepare 1 tbsp Quality Fish Sauce
- Get 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Take 1 tbsp Garlic Chili Sauce [like sriracha]
- Take 3 Cloves Fresh Fine Minced Garlic
- Get 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Take 1 tbsp Oyster Sauce
- Prepare 1 tbsp Hoisin Sauce
- Take 1/2 tsp Red Pepper Flakes
- Make ready 1/8 Cup Water
- Get ● For The Sides & Garnishments
- Take as needed Crushed Peanuts
- Take as needed Fresh Lime Wedges
- Take as needed Sesame Seeds
- Prepare as needed Soy Sauce
This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome! My problem is, by the time we've ordered our. Chicken Pad Thai is very easy to make at home and a crowd pleaser. Stir fry the garlic and chicken, tofu and rice sticks.
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
Scroll down for the detailed recipe. Mike - many people don't have tamarind so I substitute it with vinegar which is more accessible. In Thailand, even some street vendors use vinegar. It's smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies! The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime!
So that is going to wrap this up for this exceptional food mike's chicken pad thai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
