Rice Pudding with Blueberry Compote
Rice Pudding with Blueberry Compote

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice pudding with blueberry compote. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice Pudding with Blueberry Compote is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Pudding with Blueberry Compote is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rice pudding with blueberry compote using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding with Blueberry Compote:
  1. Take 2 cups cooked rice
  2. Make ready 3 cups milk
  3. Get 1/2 cup sugar
  4. Get 3/4 tsp cinnamon powder
  5. Make ready 2 tsp vanilla extract
  6. Make ready 1 tbsp butter
  7. Make ready 1/4 tsp nutmeg
  8. Take 8-10 strands saffron
  9. Take as required Whipped cream and blueberry compote for garnish
  10. Make ready for blueberries compote:
  11. Take 2 tbsp butter
  12. Get 1 pint blueberries
  13. Prepare 2 tbsp cornflour
  14. Make ready 1/2 cup sugar
  15. Make ready 1 lemon juice
Instructions to make Rice Pudding with Blueberry Compote:
  1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill.
  2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds.
  3. Add milk, sugar, vanilla, and cinnamon powder.
  4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals.
  5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour.
  6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream.

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