Taco Spaghetti
Taco Spaghetti

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taco spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Spaghetti is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Taco Spaghetti is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have taco spaghetti using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Spaghetti:
  1. Make ready 5 oz Dried Spaghetti (broken)
  2. Get 1 lb Ground Beef
  3. Make ready 1 large Onion (chopped)
  4. Make ready 3/4 cup Water
  5. Prepare 2 tbsp Taco Seasoning Mix
  6. Make ready 11 oz Can of Whole Kernel Corn with Peppers (drained)
  7. Take 1 cup Sliced Olives
  8. Get 1 cup Colby Jack or Cheddar (shredded)
  9. Take 1/2 cup Salsa
  10. Prepare 4 oz Can of Diced Green Chili Peppers (drained)
  11. Take 1 Shredded Lettuce
  12. Prepare 1 Tortilla Chips
  13. Make ready 1 Tomato
  14. Make ready 1 Sour Cream (optional)
Steps to make Taco Spaghetti:
  1. Cook pasta according to package directions. Drain. Preheat oven to 350°F.
  2. In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
  3. Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
  4. Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.

So that is going to wrap this up for this special food taco spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!