Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pani puri recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pani Puri Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pani Puri Recipe is something that I have loved my entire life.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi's Kitchen only on Rajshri Food.
To get started with this recipe, we have to prepare a few ingredients. You can have pani puri recipe using 24 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri Recipe:
- Make ready 32 Puris or Golgappa (ready-made or homemade)
- Prepare 1 medium Onion finely chopped
- Prepare 1/2 cup Sev
- Prepare 1/4 cup Date Tamarind Chutney
- Get Ingredients for Pani
- Make ready 1/2 cup Mint Leaves
- Prepare 1/2 cup Coriander Leaves chopped
- Take 1-2 Green Chilli chopped
- Prepare 1/2 inch Ginger
- Get 3 tablespoon Sugar
- Prepare 1 teaspoon Chaat Masala Powder
- Prepare 1/4 teaspoon Black Salt (kala namak / sanchal)
- Take 4 tablespoon Boondi
- Get to taste Salt
- Take 4 cups Water
- Make ready 1 medium size Lemon
- Make ready Ingredients for Masala
- Get 1 cup boiled peeled and mashed Potatoes
- Prepare 1/2 cup boiled Kala Chana (black chickpeas)
- Get 1/2 teaspoon Red Chilli Powder
- Prepare 1/2 teaspoon Cumin Coriander Powder
- Prepare 1/4 teaspoon Chaat Masala Powder
- Make ready 2 tablespoon finely chopped Coriander Leaves
- Make ready to taste Salt
Puri for pani puri with step-by-step pictures. Learn all the tips and tricks to make the perfect puri for pani puri or suji ke gol I've never tried a baked pani puri recipe, and I'm not sure if it would work. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch.
Instructions to make Pani Puri Recipe:
- Notes:
- Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked.
- Method for Pani:
- Rinse coriander and mint leaves in water and take all the ingredients of pani.
- Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.
- Grind until smooth paste (if required, add 1/4 cup water while grinding)
- Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like crispy taste of boondi then mix it at the time of serving.
- Method For Masala:
- Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl.
- Mix them together with a spoon. Masala is ready.
- Assemble Pani Puri:
- Take each puri and gently make a large hole on it's top-middle side with a spoon or your index finger or thumb for stuffing.
- Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy…
- Tips and Variations:
- You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. - Prepare the pani in advance (2-3 hours ahead) and place it in refrigerator to enhance the flavor. Take it out of refrigerator just before serving. - For variation, add 1-tablespoon crushed garlic to prepare garlic flavored pani for pani puri. - Adjust the amount of lemon juice and sugar while making pani to make it taste the way you like it.
Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the. Learn How To Make Pani Puri Recipe Gol Gappa Recipe with a simple video tutorial.
So that’s going to wrap it up with this exceptional food pani puri recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
