Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ukdiche modak steamed modak recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Modak Modak is a sweet dumpling made with rice flour stuffed with jaggery and coconut. It is specially made on the occasion of Ganesh chaturthi as. Modak Recipe - चावल के आटे के उकडीचे मोदक - Traditional Steamed Modak - Ganesh Chaturthi Special.
Ukdiche modak Steamed modak recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ukdiche modak Steamed modak recipe is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ukdiche modak steamed modak recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ukdiche modak Steamed modak recipe:
- Get 100 gm shredded fresh cream
- Prepare 100 gm Jaggery
- Take 150 gm rice flour
- Make ready 2 spoon ghee
- Make ready 2-3 grounded cardamom
- Take As needed Few chopped almonds cashews
- Get 1/2 tsp salt
The stuffing is mainly made from grated coconut and jaggery. Modaks or modak recipes are quite popular across Maharashtra and some. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg Ukadiche Modak sweet rice dumplings with coconut filling. Some people also make these for the Sankasti chaturthi puja every month.
Instructions to make Ukdiche modak Steamed modak recipe:
- In a pan take 1 cup water, add 1/2tsp salt, 1 spoon ghee and bring it to boil
- Now turn off gas, add equal quantity rice flour. Stir continuously to avoid lumps. Cover and rest for 5mins
- For filling in a pan take 1 spoon ghee and add 100gm shredded fresh coconut and stir
- Add 100gm jaggery and stir till it melts. Add 2-3 grounded cardamom, chopped almonds cashews and mix it. Cool down the mixture.
- Now knead the rice mixture to form a dough. Take small balls out of the dough and keep pressing to give it a bowl shape
- With the help of index finger pinch and form pleats all around the modak. Stuff fillings in between. Bring together from top and join.
- Use banana leaf or butter paper as steam liner. Steam the modak for 10 mins on medium flame Ready to serve
Lord Ganesha loves modak hence he is also called as modakapriya. Ukadiche is the Marathi word, meaning 'steamed'. Modak is the sweet treat and there are many verities of modak recipes. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.
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