Paneer Tikka Masala Recipe
Paneer Tikka Masala Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer tikka masala recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Paneer Tikka Masala Recipe is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer Tikka Masala Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. How to make paneer tikka masala (restaurant style).

To get started with this particular recipe, we have to prepare a few components. You can have paneer tikka masala recipe using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Masala Recipe:
  1. Prepare For Marinating the Paneer & Vegetables:
  2. Take 250 gm Paneer (Indian Cottage Cheese)
  3. Take 1/2 Cup Diced Onions
  4. Prepare 1/2 Cup Capsicum (Bell Peppers)
  5. Prepare 1/2 Cup Strained Yogurt (Curd)
  6. Make ready 1 Tablespoon Ginger Garlic Paste
  7. Make ready 1/3 Teaspoon Turmeric Powder (Haldi)
  8. Make ready 1 Teaspoon Red Chilli Powder
  9. Prepare 1/2 Teaspoon Cumin Powder (Jeera Powder)
  10. Take 1.5 Teaspoons Chaat Masala
  11. Get 1 Teaspoon Salt, or according to taste
  12. Prepare 1 Teaspoon Lemon Juice
  13. Take 1 Tablespoon Vegetable Oil
  14. Make ready For the Gravy:
  15. Take 1 Medium Sized Onion
  16. Take 2 Large Tomatoes
  17. Get 1 Tablespoon Yogurt (Dahi)
  18. Make ready 1 Tablespoon Ginger Garlic Paste
  19. Take 1 Teaspoon Cumin Seeds (Jeera)
  20. Take 1/8 Teaspoon Asafoetida (Heeng)
  21. Make ready 1/2 Teaspoon Turmeric Powder (Haldi)
  22. Make ready 1 Teaspoon Red Chilli Powder
  23. Take 1/2 Teaspoon Garam Masala
  24. Make ready 1 Teaspoon Coriander Powder (Dhania Powder)
  25. Take 1 Tablespoon Kasoori Methi (Dry Fenugreek leaves)
  26. Prepare 1 Teaspoon Salt
  27. Take 1 Tablespoon Cooking Oil

This recipe is favorite with many and a popular Punjabi dish on the blog. Paneer Tikka Masala - Restaurant Style Recipe / How to cook tikka in Charcoal at home. Paneer Masala Recipe - Dhaba Style Panner Dish I can never follow a recipe straight so here are the changes I made.

Instructions to make Paneer Tikka Masala Recipe:
  1. Strain 1 cup Yogurt in a muslin cloth to remove water. Then beat the Yogurt in a large mixing bowl.
  2. Add Ginger-Garlic paste to the yogurt. Also add Turmeric Powder (Haldi), Red Chilli Powder, Garam Masala, Cumin Powder, Chaat Masala and Salt. You can also add 2 Tablespoons of roasted Besan (Chickpea Flour) to the yogurt.
  3. Mix all the contents. Whisk until smooth. Add a dash of fresh Lemon juice and 1 few drops of oil.
  4. Dice the Paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares.
  5. Mix well to coat the Paneer and vegetables with the spicy Yogurt paste. Cover the bowl and let the Paneer marinate for 20-30 minutes.
  6. Brush oil on a hot pan or tawa. Place these marinated Paneer and Vegetable pieces on the pan or Tawa. Brush some more oil on the top
  7. When the Paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The Paneer and the vegetables should get slightly charred.
  8. Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of Asafoetida.
  9. When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till the onions turn golden brown in colour.
  10. Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes.
  11. Add the spices like Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder and Salt. Pour a Tablespoon of curd and cook for another couple minutes. Now Add water to adjust the consistency of the gravy and boil the curry for a minute. Add Kasoori Methi (Dry Fenugreek leaves) to the gravy.
  12. When the Gravy turns thick, add the grilled Paneer and Vegetables in the gravy. Mix everything well and cook on medium heat for 2 minutes.
  13. Paneer Tikka Masala is ready. Garnish it with freshly cut coriander leaves (Hara Dhania). Serve Paneer Tikka Masala hot with butter naan, plain paratha, roti or jeera rice.

I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper. Paneer tikka is made with marinated paneer cubes, onions, and colorful peppers. After soaking up the flavors of the marinade, they are skewered and baked into the oven or grilled on The best homemade paneer tikka masala recipe you'll ever taste! It's one of the popular restaurant style paneer recipes. The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction.

So that’s going to wrap this up with this special food paneer tikka masala recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!