Chili's Copycat Cajun Chicken Pasta
Chili's Copycat Cajun Chicken Pasta

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili's copycat cajun chicken pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chili's Copycat Cajun Chicken Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
  1. Get 1/2 box penne noodles
  2. Prepare 2 boneless skinless chicken breasts
  3. Prepare 1 tbsp. Cajun seasoning
  4. Make ready 3 tbsp. butter, divided
  5. Make ready 1 pt. half-and-half
  6. Take 1/2 tsp. garlic powder
  7. Get kosher salt
  8. Make ready Freshly ground black pepper
  9. Make ready 1/3 c. plus 3 tbsp. freshly grated Parmesan
  10. Prepare 1 diced tomato
  11. Prepare 1 tsp. sliced flat-leaf parsley

This Chili's Copycat Cajun Chicken Pasta recipe is a family. Do you love making copycat recipes? I have a very tasty one for you! This video is part of an open collab hosted my.

Steps to make Chili's Copycat Cajun Chicken Pasta:
  1. Cook penne according to package instructions. Drain and set aside.
  2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
  3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
  4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

Do you have a hankering for Chili's famous Cajun Chicken Pasta, but don't have the desire to leave home? Learn about Cajun Chicken Pasta and other Chili's menu choices. At Chili's, fresh is happening now! Search for your closest restaurant and order online. Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions.

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