Special mutton yakhni pulao recipe
Special mutton yakhni pulao recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, special mutton yakhni pulao recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Special mutton yakhni pulao recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Special mutton yakhni pulao recipe is something which I have loved my whole life. They’re fine and they look fantastic.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Recipe of Mutton Yakhni Pulao with photos of each step.

To begin with this recipe, we have to prepare a few ingredients. You can have special mutton yakhni pulao recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Special mutton yakhni pulao recipe:
  1. Get 600 g Yakhni ingredients (1)mutton with bones
  2. Prepare (2) 6 cup of water (3)5 garlic pods (4) 1 tsp ginger garlic paste
  3. Take (5) 1/2 tsp salt (6) 1 tsp dry coriander powder
  4. Get Pulao ingredients :-(1) socked rice 2 cup (2)1/2 cup of oil
  5. Get (3)1 medium size onion thinly sliced (4)1 tsp cumin seeds
  6. Get (5) 6 cloves (6)green cardamom 6
  7. Make ready (7)2 small cinnamon sticks (8)2 bay leaves
  8. Get (9)1 black cardamom (10)1 tsp black pepper powder
  9. Take (11) white pepper powder 1/4 tsp (12) 1/2 cup of yogurt
  10. Prepare (13) stock (14)1 tsp whole spice powder

This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Yakhni Pulao can be made with lamb, chic.but the most delicious form is with mutton. Here is a simple and spicy mutton yakhni pulao recipe for you to try.

Instructions to make Special mutton yakhni pulao recipe:
  1. Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock.
  2. Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced.
  3. Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes.
  4. Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil.
  5. Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad.

Chicken Pulao Recipe - Chicken Yakhni Pulao Recipe in Hindi / Urdu. Simple and easy 'chicken pulao recipe' for rice lovers. Yakhni Pulao from Lucknow and Awadh area is a one pot dish of mutton and rice cooked together and delicately spiced true to its nawabi origin. Peshawari Mutton Pulao Recipe - Degi Mutton Pulao Peshawari Style - مٹن یخنی پلاؤ. عید اسپیشل مٹن پلاو بنانے کا طریقہ۔Eid special mutton pulao. Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon.

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