Vegetable spring rolls
Vegetable spring rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable spring rolls is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable spring rolls is something that I have loved my whole life. They are fine and they look fantastic.

Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. Authentic vegetable spring rolls recipe from my Chinese mom.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable spring rolls using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable spring rolls:
  1. Make ready 50 spring rolls wrappers
  2. Prepare 3 cups cabbage(shredded)
  3. Take 2 medium carrots (shredded)
  4. Prepare 1 cup fresh bean sprouts
  5. Prepare 8 dried wood ear mushrooms (soaked with hot water for 15 minutes and then cut it small)
  6. Prepare 1 spring onion(cut small)
  7. Get 2 cloves garlic(grated)
  8. Take 2 tsp grated ginger
  9. Get 1 tbsp soy sauce
  10. Make ready 1 tsp sesame oil
  11. Take 1 tbsp olive oil
  12. Prepare 1 tbsp wheat flour
  13. Prepare to taste Salt and pepper
  14. Get Cooking oil for deep frying

Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. Bring the bottom edge of the wrap tightly over the filling and then folding in the sides, rolling from bottom to top until. An easy vegetable spring rolls recipe with a delicious filling of cabbage, carrot and spring onion greens. Crispy and golden on the outside and bursting with flavour at first bite!

Instructions to make Vegetable spring rolls:
  1. In a large wok,heat 1 tbsp olive oil,add garlic and ginger,stirring frequently until fragrant then add mushrooms,cabbage,carrots and spring onion. Stir-fry about 2 minutes and then add bean sprouts,soy sauce,sesame oil. Salt and pepper to taste. Let to cool down.
  2. In a small bowl,whisk together the wheat flour with a bit of water.
  3. Place a spring roll wrapper on a flat surface,add 1 tbsp of the vegetable mixture into a corner of the wrapper and then roll the edge of the wrapper tightly around the mixture,fold the two side corners toward the middle of the wrapper while continuing to roll up.paint the top edge with the wheat flour mixture and wrap tightly.
  4. In a larga wok add the frying oil over medium heat. Fry the spring rolls until golden brown. Spring rolls ready to serve

It was a few months ago, and I had just finished a rough workout. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. Spring rolls are my absolute favorite Vietnamese food. This Chinese spring roll appetizer stuffed with vegetables is easier to prepare than you might think. These rolls can also easily be made vegan if vegetarian oyster sauce (made with mushrooms) is used.

So that is going to wrap this up with this special food vegetable spring rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!