French Toast with blueberries compote
French Toast with blueberries compote

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french toast with blueberries compote. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind. #frenchtoast #breakfast #brunch #bread #custard #maplesyrup #foodstagram #instafood #blueberrycompote #blueberries In my opinion, an egg type of bread works. Giada's baked French toast is bursting with fresh, juicy blueberries.

French Toast with blueberries compote is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. French Toast with blueberries compote is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have french toast with blueberries compote using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Toast with blueberries compote:
  1. Get French Toast
  2. Take 2 slices brioche bread
  3. Get 1 egg
  4. Get 1/2 tsp vanilla essence
  5. Get 1 pinch salt
  6. Take 1 tsp sugar (optional)
  7. Take 1 tbsp milk
  8. Make ready Compote
  9. Make ready 100 gms blueberries (Frozen or fresh)
  10. Get 1 tbsp honey or maple syrup

Today is National French Toast Day! So this Thanksgiving, let's not forget to give thanks to the one breakfast-brunch recipe that feeds our souls in the morning. Garnish with blueberries for color and taste, and serve immediately with maple syrup. Then enjoy the flavor and crunch with your guests!

Instructions to make French Toast with blueberries compote:
  1. Whisk the egg and add the all the ingredients for the toast
  2. Add the brioche bread into the egg mixture and cook on the pan
  3. Prepare the compute by moving the berries with the maple syrup. Cook until the berries started to pop. Serve with the toast!

French Toast With Blueberries: This was a different sort of brunch for me, but if you love french toast and love blueberries, you will love this! Place the toast and on a plate and add the blueberries. I scooped up vanilla ice cream and poured some of the blueberry mixture on top. This french toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special occasion or brunch.

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