Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry compote. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This wonderful blueberry compote is made with fresh fruit and a touch of sweetener. Fresh blueberries are delicious, but cooking them really enhances their flavor! Make the compote a day or two ahead of time and refrigerate until needed.
Blueberry compote is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Blueberry compote is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry compote using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry compote:
- Prepare 1 packet blueberry
- Make ready 1/4 cup sugar
- Take 1 tsp zest of a lemon
- Take 1 tsp lemon juice
- Prepare 1 tbsp cornstarch
Even though it gets a big dose of sweetness from the blueberries, I usually add a little more. Blueberry compote is quick and easy to make using frozen blueberries. The perfect homemade blueberry compote, made in a flash in an Instant Pot! With Blueberry Compote, Shortbread, Blueberry Compote And Yogurt, Blueberry Compote.
Steps to make Blueberry compote:
- Wash the berries
- In a cooking pot add the berries, sugar, zest, lemon juice.
- Sprinkle the corn starch
- Mix everything. Put on medium heat till done & thicken
- Let it cool. Store in an airtight container.
- Use for desserts or cakes. Blueberry lemon cheesecake
Shortbread, Blueberry Compote and YogurtOn dine chez Nanou. vanilla extract, melted butter. Timing blueberry compote to finish at the same time as French toast (or pancakes or waffles) isn't Make the egg-soaked toast or pancake/waffle batter before you start the compote and cook them. I love to make compote with fresh berries like blueberries, blackberries or raspberries to serve over crepes, whole wheat pancakes, waffles, or oatmeal. Simmering wild blueberries with lemon zest and vanilla makes a tasty quick jam or dessert topping. Serve the compote on pancakes, stir it into yogurt or use it to top ice cream.
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