Chow Mein
Chow Mein

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chow mein. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chow Mein is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chow Mein is something which I have loved my entire life. They are nice and they look fantastic.

Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.

To get started with this recipe, we must prepare a few ingredients. You can cook chow mein using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chow Mein:
  1. Make ready 4 oz ground pork
  2. Take 1/2 TBSP oyster sauce
  3. Prepare 1/2 TBSP soy sauce
  4. Take Black pepper
  5. Make ready Pinch sugar
  6. Make ready 1/2 TBSP minced garlic
  7. Make ready 1 TBSP potato starch
  8. Make ready 1/2 medium onion
  9. Take 1/2 TBSP garlic
  10. Prepare Some green veggies
  11. Make ready 1/4 red, green, and yellow bell peppers
  12. Make ready 2 leaves Napa cabbage (optional)
  13. Prepare 4 oz bean sprouts
  14. Prepare 2 TBSP oyster sauce
  15. Take 1 TBSP soy sauce
  16. Get 3 TBSP water
  17. Make ready 1 TBSP potato starch
  18. Make ready 10 oz fresh noodles

It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. The ingredients are stir-fried with cooking. Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded chicken.

Steps to make Chow Mein:
  1. In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
  2. Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
  3. On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
  4. When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
  5. Cut all veggies in long strips, not to big (except for bean sprouts).
  6. Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
  7. Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
  8. Pour stir fried veggies on top of noodles. Ready to serve.

A homemade version of your favorite take-out dish. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese).

So that is going to wrap it up for this special food chow mein recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!